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Top 10 Coffee in the World – Most Expensive
#7 Blue Mountain $49lb.

Top 10 Most Expensive Coffee in the world #6 Blue Mountain is grown on the eastern end of the beautiful island of Jamaica in the magical range of hills, known asBlue Mountains. The coffee in question is grown on an elevation of 7402 feet above the sea level, highest point of Jamaica.

Cool climatic conditions mixed with the rich earth and generous rainfall provides a friendly environment for growing coffee. This combination of soil and climate proves ideal for coffee that is full-bodied and silk like smooth.

Straight from the magical beauty and lush vegetation of Blue mountain range, here comes the rarest of all coffees – Blue Mountain. Jamaican Blue Mountain Coffee is the class arrangement of coffee, famous for its refined taste and hint of natural sweetness. Noted for their exhilarating aroma and mild flavor, the coffee has developed a reputation, making it one of the most expensive ($49 per pound) and sought after coffees in the world.

History reveals that this Blue Mountain Coffee is not native to Jamaica or the Caribbean. Its origin lie in Yemen and it was carried across the globe by Europeans. It is said that Louis XV of France sent three plants to Martinique in 1723, from that two plants died on the way and the lone surviving plant ended up in Jamaica. From that, the coffee industry thus owes its heritage.     

Remember, the world’s most acclaimed coffee is a globally protected certification mark, which means that only the particular coffee certified by the Coffee board of Jamaica can be labeled as such. Mind you, as this coffee comes from the recognized growing region in the Blue Mountain region of Jamaica, its cultivation is also supervised by the coffee industry Board of Jamaica.

Holding a solid niche in the Gourmet coffee market, Blue Mountain simply tastes like no other. Its taste is dependant on the geographical and climatological phenomena, found only in the tiny part of Jamaica. The harvest of the blue Mountain coffee is hectic and occurs only when the beans are ripe. They are then handpicked separately, one after the other at a time.